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Jump into Ireland - 10 Days

History is everywhere, from the breathtaking monuments of prehistoric Ireland at Brú na Bóinne, Slea Head in Kerry and Carrowmore in Sligo, to the fabulous ruins of Ireland’s rich monastic past at Glendalough, Clonmacnoise and Cashel. The island’s newest tourism venture, Ireland’s Ancient East, is all about its rich heritage. More recent history is visible in the Titanic Experience in Cobh and the forbidding Kilmainham Gaol in Dublin. And there’s history so young that it’s still considered the present, best experienced on a black-taxi tour of West Belfast or an examination of Derry’s colourful political murals

Everything you’ve heard is true: Ireland is a stunner. The locals need little prodding to proclaim theirs the most beautiful land in the world, and can support their claim with many examples. Everyone will argue over the must-sees but you can’t go wrong if you put on your to-visit list the brooding loneliness of Connemara, the dramatic wildness of Donegal, the majestic mountains of Mourne, the world-famous scenery of counties Kerry and Cork, and the celebrated Causeway Coast.

Ireland, also known as “the Emerald Isle”, has a mild damp climate with a high incidence of rainfall that produces the vivid green landscape. In Connemara or Kerry, you can enjoy nature at its most superb. Also see castles and colorful villages dotted over the pastoral countryside that is home to a thriving dairy industry and many horse breeding farms. Dublin is the capital of Ireland. Boasting elegant Georgian architecture, this city is also known for its lively nightlife scene.

Best time to go to the Ireland

The months from April to October are the traditional time to visit the British Isles. As well as being the warmest time of the year, it is also when British Summer Time extends daylight long into the evenings. It is during this period that visitor attractions are fully operational, and when many social and sporting occasions take place.

During the months from April to June, the countryside bursts into bloom. Wild daffodils and bluebells herald the start of the season when gardens are at their most colorful.

July and August are the hottest months in the year, both in terms of temperature and events! The abundance of thrilling competitions, breathtaking festivals and plenty of other colorful events, some of which are detailed below, cater for all tastes. However, if you fancy a family vacation or a relaxing retreat from everyday life in one of the stunning resorts, there’s a great variety to choose from.

During the winter months, days are short and the temperatures are often cold. Many attractions in the countryside close for the season. However, the city museums and sights remain open, and their restaurants and theaters will be in full swing.

Visitors who travel over Christmas or New Year may enjoy these celebrations in the cities. But this is also a time when the country house hotels offer festive programs which make an excellent addition to a city break.

Day 1
Arrive at Dublin

On arrival today, you will be met and privately transferred to the hotel in the city centre where your tour director is waiting to greet you. The remainder of the day is at leisure to relax after the flight. You may wish to join our local guide on an afternoon orientation tour of the Irish capital. This tour will include a visit to Trinity College Library to see the Book of Kells. Created in Ireland in the 8th century, this book is the most remarkable example of an illuminated manuscript to have survived from the middle Ages.

This evening please join the host for welcome cocktails and dinner in a private room at the hotel.

Day 2
Dublin

This morning, meet an expert on Irish cuisine for a walking tour of the city centre, during which the development of eating habits in Ireland and the contemporary food scene in the 21st century will be discussed. The tour includes visits to various outlets to see how food is presented in stores in Dublin. Product tasting is, of course, included. The outlets will include a cheese store, a traditional butcher and a shop selling delicious cakes.

After a light lunch, take a panoramic tour of Dublin that will pass the statue-lined O’Connell Street, the Georgian squares, St. Patrick’s Cathedral and the President’s palace in Phoenix Park. Not surprisingly the tour will end at the Guinness Storehouse, home to Ireland’s most celebrated export. Here we are treated to a guided tour of the Storehouse, where the history and production methods of this unusually dry stout are relayed. As part of the tour, learn how to pour a perfect pint of Guinness – which of course can be enjoyed afterwards!

This evening we will dine as a group at Restaurant Patrick Guilbaud. Adjoining the Merrion Hotel, this is Ireland’s highest rated restaurant, and the proud possessor of two Michelin stars.

Day 3
The Wicklow Mountains – Ballyknocken and Powerscourk

Following the gourmet treats of last night, today it is back to basics. Drive south from Dublin into the Wicklow Mountains region, and head to the renowned Ballyknocken House, Farm and Cookery School. Here we learn about the basics of Irish cooking. The experience includes a hands-on class on how to make perfect Irish soda scones, and a demonstration of how to make a traditional Irish stew using local lamb from the surrounding mountains. A rustic farmer’s lunch is then taken in the hay barn, followed by a tasting of whiskey and the once-illegal poitin.

This afternoon, return to Dublin stopping en route at Powerscourt House where one of the finest landscape gardens in Ireland can be admired. The evening is at leisure to dine independently in one of the many fine establishments Dublin has to offer.

Day 4
Cork – English Market and Blarney Castle

This morning we drive to Dublin’s Heuston train station to board a train to Cork, the principal city in the south of Ireland. After a journey of nearly three hours, arrive at Kent Station and drive straight to the English Market, ironically one of the most noted food markets in Ireland. Inside the market hall there is a huge range of Irish produce available for sale, from meat and fish to fruit and vegetables. Lunch will be taken at the Farmgate Café, overlooking the hall, where fresh local ingredients are used in the carefully prepared dishes. After checking into our hotel, your tour director will lead an excursion to Blarney Castle. This 15th century tower house is famed for the eponymous stone set in the parapet that is said to give the ‘Gift of the Gab’ to anyone who kisses it.

This evening, drive to the picturesque coastal village of Kinsale for dinner. This village is often considered to be the gourmet capital of Ireland on account of the large number restaurants located here.

Day 5
Kerry

Leave the hotel this morning for a journey west into the region known as West Cork which extends over to the bays of the Atlantic Coast. This area has become well established as a leading centre for artisanal cheeses including Durrus, Milleens and Gubbeen. We will stop at one of the factories to learn about cheese making in this area and to enjoy the fresh produce.

Our route then leads us along the Beara Peninsula to Castletownbere, the leading port in Ireland for white fish landing. Hear about the importance of the fishing industry to the local economy before enjoying lunch of freshly caught fish in a local hostelry.

This afternoon, drive over the Caha Mountains to the colourful town of Kenmare where there is time to shop for souvenirs. Return to Cork via the Old Kenmare Road, a section of the fabled Ring of Kerry which cuts through the beautiful Killarney National Park.

Dinner will be a la carte at the hotel this evening.

Day 6
Ballymaloe Cookery School

Today is spent at Ballymaloe. Run by legendary chef Darina Allen, this is unquestionably the most celebrated cookery school in Ireland. After arrival, the chefs will offer a demonstration on the techniques used in preparing quality dishes from Irish ingredients. Then it’s time for work as we are given the opportunity to make the dishes ourselves.

At the end of the session enjoy the fruits of our labour in well-deserved late lunch, after which we take a tour of the extensive gardens of the school where all the vegetables and herbs used in the courses are grown.

We return to the hotel past Midleton, home to one of the world’s largest distilleries. The majority of spirits from Ireland are distilled here, including Jameson’s Whiskey and Cork Dry Gin. The evening is at leisure for us to dine independently in Cork City.

Day 7
Cork – Foynes - Galway

Leave Cork this morning and drive north across the dairying country of Counties Cork and Limerick, before reaching the estuary of the River Shannon, the longest river in the British Isles. On the south shore is Foynes, an otherwise unremarkable town that was the site of the first commercial transatlantic passenger service arrival in 1939. The plane used was a Boeing 314 ‘Flying Boat’. Although no original specimen has survived, we will visit the replica that has been constructed to experience these early flying conditions. Although short-lived, the main legacy of Foynes is Irish coffee. In 1942, Joe Sheridan decided that transatlantic passengers needed something stronger than ordinary coffee to revive them after the flight, and so introduced the original Irish coffee. Learn how to make proper Irish coffee in a master class using Irish whiskey and fresh local cream.

Lunch will be served at nearby Glin Castle, an 18th century mansion overlooking the estuary in the company of the Knight of Glin, the owner of the property. This afternoon, cross the Shannon by ferry and continue north to the Cliffs of Moher, one of the most iconic sites in Europe. These sandstone cliffs drop 400 feet into the Atlantic, and offer a magnificent spectacle.

Our route leads past Galway Bay, home to some of the finest oyster beds in Europe. Continue to our hotel near Galway city. Dinner this evening will be a la carte in our hotel.

Day 8
Connermara

This morning we drive west into the unspoiled region of Connemara. This is one of the principal areas in Ireland where salmon is fished in the rivers, and as a consequence smoked salmon is one of the main products from this area. Visit the Connemara Smokehouse, where the proprietors will welcome us and show us how salmon is filleted and prepared for the delicate smoking that imparts a distinctive flavour. Samples are of course included.

Lunch will be taken nearby at Errisbeg House, a delightful property surrounded by peaceful gardens. Richard, the seventh Duke de Stacpoole will be our host, and he will reveal how a French ducal family came to own this idyllic property.

This afternoon, continue to the Twelve Bens of the Connemara National Park, and down to Killary harbour, now home to Ireland’s mussel farming industry. Return to the hotel from here. This evening drive to Clarinbridge for dinner at Moran’s Oyster Cottage where guests may sample the famous oysters reared in Galway Bay, or a wide range of alternative seafood dishes.

Day 9
Galway – Clonmacnoise – Country kildare

We leave our hotel this morning and head east across County Galway until we reach the River Shannon once more. On the banks of the river, in an isolated but beautiful setting, are the ruins of Clonmacnoise, one of the most important medieval monastic sites in Europe.

After a guided tour of the site, board a boat on the River Shannon and cruise north through the crossing town of Athone onto Lough Ree, one of the two large lakes on the River Shannon. Lunch will be enjoyed at the Wineport Lodge on the shores of the lake.

This afternoon continue across the flat midlands of Ireland to Kilbeggan, home to a ’boutique’ whiskey distillery, owned by Cooley, the main independent whiskey distiller in Ireland. An in-house expert leads us on a tour over the small plant where the liquor is produced, before tasting the brands of whiskey the distiller has to offer.

The journey ends at our hotel in the countryside near Dublin, where we have a ‘Farewell to Ireland’ dinner.

Day 10
Depart Dublin

Privately transfer to Dublin airport for your departure flight.

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Price From USD 2,000 USD $ 1,849/person
Group Discount Available
Group Discount Price
Cost Per Adult Traveler:
$ 1849 USD
1849
Total $ 1,849 USD

Trip Facts

  • 1 - 10
  • $$$$
  • plane, bus, train
  • all year long

Customer Reviews

Gabriel Max
Gabriel Max
12:57 25 Aug 19
Shishu tours were fantastic, nothing was a problem for them as they go out of their way to make sure your trip is fantastic! From guides to porters they do a wonderful job, thanks for some amazing memories.read more
orla santiago
orla santiago
12:44 25 Aug 19
I visited Nepal in early 2015 for the Shishu Tours' Everest Base Camp trek. It was well organised, with a thorough briefing from Sonu before we started. The guides, led by Hari, were knowledgeable, friendly and skilled. They ensured everyone in the group was save and well looked after, as well as being informative, conveying a true sense of love and awe for the environment. The accommodation in Thamel was good and out on the trek it was as good a standard as could be expected. This was my second trip to the Everest region and I if I get the opportunity to go again, I would certainly consult with Sonu and her Shishu Tours team.read more
chilou zhuu
chilou zhuu
12:42 25 Aug 19
I hiked with a group of 11 people with the goal of Everest Base Camp. When I got to Namchee Bazaar, I had a lot of diarrhea and fatigue. I discussed with my head guide that I did not feel I had the stamina to continue to higher elevations. The head guide arranged for a porter to accompany me back to Lukla over the next 2 days. All arrangements for accommadations and flight back to Kathmandu were arranged by Shishu Tours. The rest of the group successfully went to Everest Base Camp. I am very grateful for the excellent adaptability of the head guide Hari to help my special situation. And I appreciated the help of my porter Krisha on the trip back down to Lukla. Shishu Tours did a great job with all the travel arrangements.read more
felix yeap
felix yeap
12:34 25 Aug 19
This was a magic experience and the team at Shishu tours where exactly what we needed. They looked after us, where professional and most I felt safe in their hands. Would recommend them to anyone wishing to trek in the Everest especially if it is your first time trekking and first time in Nepal.read more
oliver rim
oliver rim
12:32 25 Aug 19
I can't recommend Shishu Tours enough. Throughout the trip, it really did feel like MY trip. Any extra/ side trips I wanted to make, any extra days I wanted - my guides were more than happy and quick to accommodate.read more
babu kaji maharjan
babu kaji maharjan
12:26 25 Aug 19
I have just returned from what I can only describe as a once in a lifetime opportunity to trek to Everest Base Camp. Thank you so much to Sonu who were my points of contact for the trek. When my flight got cancelled due to poor weather , Santosh did everything he could to get me to Lukla so I would not miss the trek and stayed at the airport with me until a helicopter was arranged. Sonu met me in Lukla and was a great porter and guide for the entire duration. He helped me get through my altitude anxiety and we made it to base camp on the most beautiful day ever. Santosh kept in contact with me the whole way and was very helpful advising me to drink lots of water, stay hydrated and not to sleep during the day ( all of which are very useful tips for the trek).Trusted his advice 100 percent especially since he has summited Everest. Thank you so much...Would love to do Annapurna in future perhaps !read more
Gautam sharma
Gautam sharma
12:23 25 Aug 19
It was my first time to Nepal, first time trekking, and a friend of mine recommended Shishu to me as she already went with them before so I did EBC trekking with them. From the minute they picked me up from the airport, I knew everything is gonna be alright. Guys were so cheerful and paid a lot attention to my needs. I felt like traveling with friends, we talked a lot, shared a lot, with the great view of Himalayas and delicious meals. This has been one of my best trip and not the last. Go with them and you won't regret!read more
shrisha gurung
shrisha gurung
12:17 25 Aug 19
We went to EB trek with Shishu Tours last November, it’s kind of surreal. In the middle of nowhere and then you come across this amphitheater of a town with coffee shops and bakeries. Most travel through it going north but it worth ha gong out for a couple of days. Go to the art shop and buy something special for yourself. So genuine and humbleread more
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